A peek into the Camp Joy basket for Week 3. Several types of lettuce, loganberries, garlic with the stem/flower still attached, kale, plums, carrots and small zucchini.The best salad I made this week had the leftover grilled tri-tip from the night before, with some juicy tomatoes and feta cheese. Yum
Wanting to improve my salad repertoire I went looking for advice and found a helpful page on Whole Foods, which had some really great ideas for combinations, ingredients you wouldn't usually think of and then of course my favorite, the Recipe Finder at My Recipes.com.
What is your absolute most favorite salad ever of all time?
Mine is Cobb Salad, but all chopped together and mixed up please.
No comments:
Post a Comment